About Us
QTech Food Consultant Services are pioneer in food safety and food quality who advice food industry businesses and professional on the development and improvement of their food service operation. QTech Food Consultant work with hotels, restaurant and any other food service facility. We cover all the areas of food safety in all type of food manufacturing company.
What we do
Monitor food safety in various settings
Keep an eye on food safety conditions in places like restaurants, grocery stores, schools, nursing homes, hospitals, etc.
Create food safety management plans
Develop procedures for ensuring food safety, which involves training employees on principles and practices.
Train staff on food safety
Conduct training sessions covering food safety for a range of staff members, from managers to kitchen and dining room staff.
Include diverse roles
Provide training to chefs, bartenders, waiters/waitresses, dishwashers, and kitchen staff to ensure comprehensive knowledge.
Inspect food safety compliance
Perform inspections at restaurants, grocery stores, and similar places where food is prepared or sold.
Generate reports and recommendations
Prepare detailed reports based on findings from inspections, along with suggestions for addressing food safety concerns.
Cover various aspects
Address a range of food safety topics, ensuring a well-rounded understanding among the staff.
Enhance public health:
By implementing these practices, contribute to safeguarding public health by preventing foodborne illnesses and ensuring safe food handling.
FAQ
What is the scope of your food safety monitoring services?
How do you develop food safety management plans?
Who receives food safety training through your services?
What does your food safety inspection process entail?
What can I expect from your reports and recommendations?
How do your services contribute to public health and safety?
PATH TO SUCCCESS
