Food Safety Department cracks down on shawarma outlets in Tiruppur, seizes 16 kg contaminated chicken 

Five outlets were fined ₹ 1,000 each for lack of hygiene and one outlet was fined ₹ 2,000 for use of banned preservative. The Food Safety Department on Tuesday carried out raids on shawarma outlets in Tiruppur district and confiscated 16 kg of contaminated chicken and 3.5 kg of rotten fish from some of the eateries. Acting on instructions from the Commissioner of Food Safety, and directive of Tiruppur District Collector T. Christuraj, teams of Food Safety officials led by B. Vijayalalithambikai, Designated Officer for Food Safety and Drug Administration Department, Tiruppur, conducted raids on non-vegetarian outlets to check use of banned preservatives.

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