Food Testing
We ensure that your food is safe and meets the expectations of consumers? We offer a wide range of food testing services, including:
Food testing conducted by NABL (National Accreditation Board for Testing and Calibration Laboratories) accredited laboratories is a reliable way to ensure the quality and safety of food products. NABL accreditation signifies that the laboratory has met stringent quality and competence standards.
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Food testing involves the analysis of food products to assess their quality, safety, and compliance with regulatory standards. Here are some common aspects of food testing:
Food Testing: Ensuring food is free from contaminants such as pathogens (e.g., bacteria, viruses), pesticides, heavy metals, and allergens.
Nutritional Analysis: Determining the nutritional content of food, including calories, vitamins, minerals, and macronutrients like carbohydrates, fats, and proteins.
Sensory Evaluation: Assessing the taste, texture, appearance, and aroma of food products to gauge their quality and consumer appeal.
Chemical Composition: Identifying and quantifying the chemical components present in food, including additives, preservatives, and flavor enhancers.
Microbiological Testing: Detecting and quantifying microorganisms in food, which is essential for food safety.
Shelf-Life Testing: Evaluating how long a food product remains safe and of acceptable quality under specified storage conditions.
Labeling Compliance: Ensuring that food product labels accurately represent ingredients, nutritional information, and allergy warnings in compliance with regulations.
Genetic Testing: Identifying and verifying the presence of genetically modified organisms (GMOs) in food products.
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