The meeting was focused on sensitising the ecosystem regarding the perishable high risk edibles to ensure safe food throughout the touch points including manufacturing, storage, distribution and point of sale to the consumer.
In view of the upcoming festive season, FSSAI convened a meeting with Indian Sweets manufacturers on September 25 to emphasise on the compliance to be followed to ensure safety and quality of edibles and raw materials. The meeting was attended by sweet manufacturers and associations across the country.
